Fill your freezer with flavor with the Cabala's Pro Series vacuum sealer. You can keep your harvest as fresh as the day. You packed it the 15-inch could be powered from. Either a wall outlet. Or your car plug-in. While the compact 12-inch is powered from a wall outlet. Both can seal up to 100 bags in an hour. And the powerful vacuum pump locks in flavor saving freshness with a reliable sealing bar. And replaceable crush resistant foam gaskets you'll get an airtight seal every time plus the see-through eliminated vacuum chamber lets. You keep an eye on the sealing process. And the positioning guides ensure the bag remains in place there's. Even built-in storage for a roll of bags. And a cutter to trim them down to size professional performance for lasting freshness cabala's pro series vacuum sealers you.

Another sample with the model its dmpd by the way. Iwould like to mention. That the machine is mounted on a stand. You know it's mounted on a machine stand. You can adjust the level. Or height of the machine. You want to use but. You can definitely just can put. It over a tabletop or workbench to use. We just have them in a machine stand so again I'm just going to use the same scaling parameters for this small bag. And press the footage. That is the type of filter. You can adjust also the vacuum time. You want above the you know. You know tied more vacuum. You can increase the back in time. And have added more time. Ican do a second run for this. This is basically the type of cell. They will get with the machine.

Vacuum-sealing is a great way to keep foods fresher longer. And with millions of sportsmen. And homeowners using vacuum sealers today. We discovered an innovative new way to help. You create a more perfect. And airtight seal time after time it's the Cabala's liquid blocker. One of the most common problems. Many people encounter. When vacuum sealing is having too much moisture. Or liquids in the bag. This causes the vacuum sealers high-powered vacuum pump to rapidly pull liquids. And moisture into the sealing chamber which results in an incomplete seal that's why Cabala's has introduced the liquid blocker. When place between food items. And the bag sealing area the patent-pending liquid blocker is designed to trap. Any moisture or juices remaining inside the bag helping to keep the bags sealing area moisture free just place the food. You want to seal into the vacuum bag. And insert the liquid blocker flat inside the bag above the food. And expand the blocker edge-to-edge. You should also allow an extra three inches above the blocker so the bag can be easily placed into the sealing chamber wipe. Any excess moisture off the inside. And outside of the bag then place the bag completely flat across the sealing strip next select the sealing setting according to the operating instructions for your vacuum sealer model press. And seal and that's. It in addition it's very important to note. You use only channeled vacuum bags. That are specifically designed for use with vacuum sealers plains surface storage bags without channel grooves will not work in a vacuum sealer.

We hope you'll find Cabala's innovative liquid blockers to be a time-saving and cost-efficient way to maximize the use of your vacuum sealer for the perfect seal liquid blocker 12 packs are available at Cabala's stores. And online at Cabala's calm. And at Bass Pro Shops.

congratulations on your purchase of Cabala's vacuum sealer liquid blockers vacuum sealing is a great way to keep foods fresher longer. And with millions of sportsmen. And homeowners using vacuum sealers today. We discovered an innovative new way to help. You create a more perfect. And airtight seal time after time it's the cabala's liquid blocker. One of the most common problems. Many people encounter. When vacuum sealing is having too much moisture. Or liquids in the bag. This causes the vacuum sealers high-powered vacuum pump to rapidly pull liquids. And moisture into the sealing chamber which results in an incomplete seal that's why Cabala's has introduced the liquid blocker. When place between food items. And the bag sealing area the patent-pending liquid blocker is designed to trap. Any moisture or juices remaining inside the bag helping to keep the bags sealing area moisture free just place the food. You want to seal into the vacuum bag. And insert the liquid blocker flat inside the bag above the food. And expand the blocker edge-to-edge. You should also allow an extra three inches above the blocker so the bag can be easily placed into the sealing chamber wipe. Any excess moisture off the inside. And outside of the bag then place the bag completely flat across the sealing strip next select the sealing setting according to the operating instructions for your vacuum sealer model press. And seal and that's. It in order to help. You make the vacuum sealing more trouble-free with liquid blockers here are. Some helpful tips to keep in mind remember.

That the liquid blocker is an excellent tool for keeping moisture out of the sealing area. However the capacity inside the blocker for excess fluid is limited. You still need to remove as much liquid. And moisture as possible before placing it in a bag by padding food dry with a paper towel especially. When sealing meats wild game. And fish liquid blockers are also food safe. And can be refrigerated. Or frozen in a bag they are reusable your liquid blockers come fully assembled but before. You start using them. We recommend taking one apart first so. You can understand how the parts fit together. And expand there are four basic parts to the liquid blocker 3 segmented parts numbered. And three plus an end cap to disassemble simply pinch. And remove the end cap then push. And snap each of the three segments apart. We also recommend washing all the parts just before. You use them just replace the end cap on to the number three segment.

And wash the parts in warm soapy water. Or place them into the dishwasher silverware rack to reassemble follow the arrow indicators marked on the side of. Each blocker segments. And slide segment one back into segment to push. And snap segment one twice. And pull all the way through segment two's. That it's fully extended remove the end cap from segment three. And push the two assembled pieces into segment three replace the end cap. And your liquid blocker is ready to use. If you're using small. One pint bag so you'll only need to use segment number two in addition it's very important to note. You use only channel vacuum bags. That are specifically designed for use with vacuum sealers plains surface storage bags without channel grooves will not work in a vacuum sealer. We hope you'll find cabala's innovative liquid blockers to be a time-saving and cost-efficient way to maximize the use of your vacuum sealer for the perfect seal liquid blocker 12 packs are available at Cabala's stores.

And online at Cabala's calm you.

Fill your freezer with flavor with the Cabala's Pro Series vacuum sealer. You can keep your harvest as fresh as the day. You packed it the 15-inch could be powered from. Either a wall outlet. Or your car plug-in. While the compact 12-inch is powered from a wall outlet. Both can seal up to 100 bags in an hour. And the powerful vacuum pump locks in flavor saving freshness with a reliable sealing bar. And replaceable crush resistant foam gaskets you'll get an airtight seal every time plus the see-through eliminated vacuum chamber lets. You keep an eye on the sealing process. And the positioning guides ensure the bag remains in place there's. Even built-in storage for a roll of bags. And a cutter to trim them down to size professional performance for lasting freshness cabala's pro series vacuum sealers you.