Polish Fermentation Crocks
Create healthy, probiotic vitamin-enriched foods
Crafted by skilled artisans from clay deposits in Poland
Includes stone weights to aid fermentation
Water channel creates an oxygen and mold-free environment
Use these Polish Fermentation Crocks to make healthy, probiotic vitamin-enriched foods full of nutrients and natural enzymes. Traditional sauerkraut, kimchi, kombucha, pickles – these crocks do it all and even can be used to brine olives and ferment beets, onions, beans, carrots, peppers and other vegetables. Crafted by skilled artisans from local clay deposits in a region of Poland known for excellent ceramics, each of the heavy earthenware pieces are fired at a temperature of more than 2,000°F and finished with a deep reddish-brown sienna glaze. Included stone weights keep vegetables under their fermenting liquid during fermentation. Fill the water channel with water to create an oxygen- and mold-free environment to promote lactic-acid vegetable fermentation. Each pot is lead- and cadmium-free, and intended for long-term food storage.
5L Straight, 10L Straight, 10L Round, 20L Round.
German-Style Fermentation Crock
Suitable for long-term food storage and fermenting vegetables
Water-sealable cover creates the perfect environment for lactic acid
Lead- and cadmium-free, mold- and odor-resistant
Set of stone weights keep veggies in fermentation liquid
Perfect for storing foodstuffs long term, as well as fermenting all of your favorite veggies, these German-Style Fermentation Crocks are designed with a water-sealable cover to create the ideal environment for lactic acid to develop. Boasts traditional European styling with attractive rich brown glaze, plus is lead- and cadmium-free, and both mold- and odor-resistant. Includes a set of stone weights to ensure vegetables stay under the fermenting liquid during the fermentation process.
5L, 10L, 15L, 20L.
Harvest Fiesta Fermentation Crocks
Traditional rich brown color, old-world design and function
Extra-large opening makes it easy to load vegetables
Water channel allows fermentation gases to escape while blocking oxygen
Make sauerkraut, pickles, kimchi and more in the Harvest Fiesta Fermentation Crock. Traditional rich brown color as well as old-world design and function. Extra-large opening makes it easy to load vegetables into the crock. Specially designed deep water channel allows fermentation gases to escape while blocking oxygen to prevent mold and odors. Includes two ceramic stone weights to keep vegetables under the brining liquid. Extra-large handles. Imported.
• 5 liter –
Crock: 10"H x 11" dia. Wt: 11.94 lbs.
• 10 liter –
Crock: 12.88"H x 13" dia. Wt: 19.56 lbs.
• 15 liter –
Crock: 15.63"H x 15" dia. Wt: 28.68 lbs.
• 20 liter –
Crock: 14.9"H x 16.5" dia. Wt: 32.8 lbs.
Sausage Maker Wooden Cabbage Stompers
Extract natural juices to make brine from shredded vegetables
Draws out juices with every stomp
Made of hardwood for long-lasting use
Sausage Maker Wooden Cabbage Stompers make squeezing, pressing and punching the liquids out of vegetables easier. Draws out juice from shredded vegetables with each and every stomp without having to use your hands. Made in USA.
• Standard Style –
Made of hard maple. 23.75"L x 2.25" dia.
• Euro Style –
Made of beech. 24"L x 20.5"L (handle) x 2.25" dia.
Stainless Steel Cabbage Shredder
Sure to cut your coleslaw or sauerkraut prep time in half
Food-grade shredder boasts 304 stainless steel construction
Finger/handguard lets you shred with safety and speed
Built to last a lifetime, the Stainless Steel Cabbage Shredder is sure to cut your coleslaw or sauerkraut prep time in half. The mandolin-style and completely food-grade design boasts 304 stainless steel construction and sharp, adjustable stainless steel blades. The plastic carriage features a finger/handguard that lets you shred with safety, confidence and speed. Preset to make 1/8"-thick shreds of cabbage. Right- and left-handed operation.
Compact – 17.5"L x 5.5"W x 3.5"H. Two adjustable blades.
Standard – 28.5"L x 9.6"W x 3.6"H. Three adjustable blades.