All right, so this is our new toy, so we’ve been using it all all week. Cooking dinners, we’re gonna use this morning for breakfast, but this is a camp chef explorer two burner stove and we got the griddle to go with it. We put a couple more add-ons to it and get it opened up, so the cover does come separate. We got it separate. This is 32 inch griddle, we added with it, and these get you where you can see me too.

These we added the folding shells, also um, just picking on the deck didn’t have a table close by and they make great tables when they’re open. So you see two burner stove, you can use it for pots, pans skillets, whatever you want, they do have a one burner. I do have a one burner griddle just for 10. I want the big one oil trap, the grease trap goes there, listen we’ve used it this week, cooking pork, chops, music, um doing fish and we have loved it.

We took our hamburgers on it last night and so we’re gonna do a big breakfast on this morning. Uh. It was really working out. Well, uh. You saw some of our last videos. We had a small tabletop, um coleman, griddle that we’ve had for years. Uh. We actually got that from uh brittany’s grandfather and we’ve been using it for quite a while, and the griddles in the grill world are getting big and we started talking about one.

This is one we could easily pack up the legs come loose, you can set it on tabletop use it just that way or you can put the legs on it. They do come with it. We do have leveling feet, ordered which this is the first time I’ve needed leveling feet and wish. I had them, they should be in next week, but that is it. This is the camp chef explorer. We are, we are enjoying having it yeah and britney said we about to load it up.

We got eggs, sausage, ham, bacon, it’s gonna, be a big breakfast. We’re gonna say, put this thing to real work. We haven’t put, we haven’t loaded it up yet so we just see how good it does, but I said it being. We wanted this one because we could take the griddle off and have the burners for camping, so we could. We can use our skillet or we can put our our fry pot on it and fry fish, or I got my big pot.

I can do a little country bowl on this thing and the btus on the burner is actually better than my fryer burner, so it will probably use for that a lot so yeah, that’s our newest addition and so far we’re loving it, but stick around we’re. Gonna put some breakfast on. Do so do do you.

Hey, what’s going on guys Steve mascar with total access reviews here, so we just picked up our Camp Chef 14 inch portable stove, with a couple of accessories to go with it. So what we’re going to do is go ahead and get that out back we’re going to unbox it do a test on it see how it does okay, so we’ve got our unit here. Camp Chef advertises this to be extremely portable, as many different uses and as you can tell from the front of the box here, can be used for camping home patio, hunting and fishing tailgating, cabin RVing, scouting, home canning and emergency preparedness.

So let’s go ahead and open it up and see what it comes with okay. So this is everything that the unit comes with. We’ve got our main unit here with two caste burners. We’ve got our windscreen here up front and we’ve got four legs here, so the legs just slide right into place and they’ve got a screw here. That locks it into position, and our windscreen has tabs here in the front, and it’s just going to slide right here in the edge.

So we’re going to go ahead and list and get it together. Okay, so the legs went on extremely easy I’m going to show you guys how to put on this windscreen here. So just lock the two sides here. First and then you want to grab them from the back and again it’s just got the tabs right here. They just slide right into place. That’s it very easy. Install on the windscreen so overall just took about one minute to assemble and put together, which really isn’t too bad.

Okay, so I wanted to go ahead and point out a few of the key features on the stove here. So, as you guys saw during the set up, it is extremely easy to break down and take with you. You’ve got the four legs that come off with the four locking screws here and you’ve got the windscreen after that, you can throw in the back of your pickup or the back of your vehicle with no issues. You’ll notice, on the front here, you’ve got a nice stainless steel plate and you’ve got two burners with 30 000 BTUs per burner, which is nice.

Now the height of this unit comes in right at 29 inches, which is a nice cooking, surface and cooking surface up top is 14 inches by 32, so you’ve got plenty of room to boil cook or do whatever you need to on this stove. So at this point all we have to do is take our regulator here and hook this into our propane tank, and we are ready to start cooking so hooking. Your regulator up is pretty simple and straightforward.

We’re gonna go ahead and take the regulator, and it’s just going to screw right here onto our propane tank. Like so make sure it’s nice and tight and you’ll just go ahead and open your propane tank and we are ready to start cooking okay, so Camp Chef offers a number of different accessories that you can purchase for their stoves, those, including a barbecue grill box, cookware, flattop griddle and an artisan pizza oven.

So what we have here today is the barbecue grill box. So that’s just going to sit right in here and we’ve got our professional griddle with cooked diffusion technology built right into the bottom and very heavy-duty, very nice unit, and that’s going to sit right on there as well. We’re going to go ahead and light our stove here and what you’ll do is turn the knob to a low heat and go ahead and stick your lighter in and that’ll start it right up and we’re going to go ahead and do the same thing to the other side.

Turn that flow Heat stick are lighter in and we are ready to go all right. So we’ve been heating up for just a few minutes here and we’re ready to go now. So since we’ve got our grill box in our griddle here, we’re able to do a couple of different things: we’re going to go ahead and throw some sausages on the grill over here and over here on the griddle, we’re going to go ahead and throw a couple burgers on and we’re also going to do a couple pieces of bacon we’re going to do a take and cheeseburgers all righty.

So we’re going to let that go for a few minutes and I will be back to check and see how it’s doing so we’re just a few minutes into our cook. Here everything is looking fantastic. So far, we’ve got our sausages going over here on the grill box, and we’ve got our burgers and bacon over here on the griddle looks like the bacon is uh just about done here. So we’re going to move that off to the side and looks like our burgers only have a few minutes left, so we’re gonna get some cheese on these and we’ll top it with that bacon, and we should be good to go alright guys.

So here is our final product and it turned out fantastic. A couple of things. I wanted to point out you guys I did notice a little bit of wobble and the stove while cooking on it. However, if you pick up the leg, levelers that Camp Chef offers will take care of that issue other than that the grill did outstanding. It gets four and a half out of five stars. I really think you guys are going to like this.

One give it a look: I’m gonna go ahead and include the link down below. If you guys want to check it out, remember we upload new videos weekly so be sure to subscribe. Thanks guys and have a great day.

Clint from 50 campfires: this is the Camp Chef Pro 60 X 2 burner stove. So this is a really great setup for anybody that wants to take their outdoor cooking game to the next level and I mean cooking anywhere. This could be at the campsite. This could be in your backyard, doesn’t really matter. I would I tend to think of this as kind of almost a modular system.

We have three accessories that I want to go over with today, but first, let’s talk about the stove itself. The pro 60 X- and this is something we’ve noticed about all of camp chef’s stoves- is that when you compare them to a lot of other stoves on the market, they just blow them out of the water with BTUs. Do the research it’s pretty crazy, so this guy here has two 30 000 BTU burners, that’s more than enough power to get the grill box going on the right side here that we have, and as long as I mentioned, that won’t have talked about that.

Just a little bit got a nice snap bled and these things here they set right on top. They don’t go anywhere, they’re easy to take on, take off, make sure you let them cool down, don’t be an idiot. We have a nice cast iron grill top inside here and then wait. They have the bottom of it set up. You get this real nice sear with the oil.

We did some earlier cooking today, where we did hot dogs and some pizza since I said pizza. This is one of my favorite things about this. Is this outdoor oven? Don’t call it a pizza maker, because it really is an oven. You could do breads or desserts or anything you want in it. You get up to about 600 degrees, which is more than enough to do any kind of artisan pizzas or anything else you want to make in it sits right.

On top, has a really nice grab this in show? You comes with very nice yeah nice ceramic stone here, so that’s gonna make sure that it sucks the moisture out of the bottom of your precious pie, making it really delicious, like I, said those 30, 000 BTUs, no problem getting this guy cooking up as hot as you need it to get so the pro 60 X also has these nice kind of got nice to fold entrees on the side, pretty pretty big space comparison to some other trays, I’ve seen another stove, so you have plenty room for condiments plates whatever you’re doing.

Let me talk about the third accessory real, quick here and see these come right off of here, pretty slick. So we also have a griddle that I think is pretty comes with a windscreen, also pretty sweet. Let’s have a griddle which is heavy as heck. What you want it to be, but I really dig how they did this on the bottom.

Here we have a really nice heat disbursement, so you’re not gonna, have you know a hot spot in the middle, where you’re kind of moving the pancakes and eggs around and they’re cooking at different different times and whatnot. This sits right on here. Nice high sides on it. So when you’re in there flipping sausages around and stuff you’re gonna be just fine awesome, Ridge on the front here to catch grease, and it’s it’s a it’s almost over built and that’s what I like about it is you’re, not gonna, be fiddling around and grease, isn’t gonna get all over the place.

Built-In Levellers on the legs, which is also gonna, be really handy. If you are doing a kind of outdoor, cooking and you’re in some rocky terrain or whatever you can take care of that no problem for some things that doesn’t matter for eggs, it sure does you don’t want them sliding all over the place, self igniters incredibly easy to use and we have carry cases for all of them and they’re also very well built.

So you don’t have this stuff clanking around in the back of the car, when you’re traveling to the site, so that is the Camp Chef Pro 60 X.

Got a special one for you today: we’re gonna do an unboxing a review and some tests on this camp stove that more coming right up. Are you looking for a cooking solution for your homestead, your RV tailgating, your bug out location or even your emergency preparedness system? Well, I think we found the perfect solution for you. So let’s jump right on into the video all right YouTube. So what we got here is we got the Camp Chef Explorer, it’s a two burner! Well stove! So what we can do is we can cook on it, but primarily what we got it for is canning and, as many of you homesteaders know, you got to have way too can and when you’re living in an RV while you’re building your house there’s just not much room to do that.

So what we’re gonna do is we’re gonna. Do a quick, unboxing and we’re gonna show you how it goes together. Give you our opinion on. You know sturdiness and ruggedness of the of the Camp Chef and then we’re gonna. Do some testing see how fast we can get water to come to a boil and then we’re gonna do some canning. So, let’s get to it so far you can see it’s got these little end caps on the on the metal legs here, so you could theoretically just use it on a deck or on a tabletop or something like that say it’s pretty stout I mean you know.

It’s got good quality thick metal, this size it in burners, stockpot, size, dual flame burners comes with the regulator oh and a wind card. That’s it! So far. You can hook this to a ball tank. Now they also have a an adapter, so you can hook it up to the throw away. You know a little propane tank if you need so also in the bond get four legs so that you can. You know it can stand independently of the table and I’d be a little concerned having it on a plastic table like maybe the heat might get down there and melt the table.

Well, we’re gonna go ahead and put this thing together and we’ll be right back alright YouTube. So it’s literally been like three to four minutes: we’re all ready, dang near boiling. Let me get out of the light here. Well, if you can see that in the video behind the control valve here is. This is like an air damper like you’d, find on a on a smoker or something, and you can see the big giant holes right here and as you adjust, that it adjust the amount of airflow, so those got to be turned wide open.

Otherwise you have that big, yellow flame I, don’t know if you could see that blue flame, we’ll probably have to get a night shot to show you but watch I’m, gonna close that air damper. That I was talking about and you’ll see how the flame get to yellow, see that. So, if you close that air damper and no it’s not focusing because it’s getting all steamed up, but if you close that air damper, yellow flame open it back up, go back to blue flame and by the way we’re gonna wrap it.

One rolling boil now and that’s totally lapse. Time is probably less than five minutes. One thing I might want to mention, though, it’s worth mentioning anyway, these handles are like just whoo, they’re gonna burn the hell out of you, so make sure you got something on your hands to grab your pot. If you have a pot with you, no handles that aren’t heat resistant yeah. So, as you can see, we really put this thing. Duritz faces.

You can see Jill’s cooking up some of her salsa verde. There she’s got a separate video on that on her channel on the Jill Wharton experience. We also ran the canner and I got to tell you I’ve been pretty impressed with this thing, everything from the power-hungry Tanner to something as delicate as eggs. As you can see here, we have fried chicken that same night. Well, we didn’t fry it. We just grilled it or skills it.

Whatever you want to call and then the next morning we had bacon and eggs. I mean you’ve, got really good flame control. With this thing, I mean look, how they mags came out. I mean just beautiful mice, just like you, like it, and right here, I’m getting ready for my injection sauce. I put on a turkey, in fact, for the last week: we’ve done nothing but cook with this, except for our you know: Thanksgiving Day turkey, which we did on the trigger that trigger, does a really great job smoking, but you know we’ll go ahead and that’s it.

That’s a that’s a whole nother video but yeah it just kind of had to throw that in there bacon-wrapped turkey injected with bacon, grease and butter, and, oh my god, they can look at that bacon and then we had burger night. Those came out really great. You can see the nice grill marks. This thing made I use my um Lodge grill. Then we had Asian night that that’s pork right there and you kind of see how that came out.

All the vegetables, the rice, everything was cooked right there. Then we had ribeye night. You can see that with my famous fried potatoes are licking rosemary. Ah, look at that beautiful medium-rare steak and we even got a handy dandy cover for it. So all in all, I think this Camp Chef Explorer two burner stove is this is a great investment. It’s very sturdy! We’ve really put it through its paces, with all the things we’ve cooked, as you seen, and then we chose to use a 40 pound bottle like we already had that one.

So that’s what we’re using, but you know, I read in some of the reviews where they were talking about the flames were like half as high as they should be, and we’re complaining about that. But you know there is a tag and it’s right here on the stove, if you read it it talks about this has a low-pressure safety. So if you turn the propane on too fast, they’ll automatically go into low pressure mode. You disconnect everything in order to reset it, but you know just read the directions.

The only complaint I would really have about this. Stove would be the way the manufacturer located. The outlet for the gas or the inlet I should say for the gas, as you can see, that comes forward and that’s kind of in the way. So there’s no way to change it, because that fitting is welded in there and then you know the hose connection. Fitting is welded in there, but I’d either. Point it straight down or at a 45, but a threaded fitting in there.

That gives us the option to determine which way we want the hose to go other than that. You know this. One here is not a matchless. It’s you’ve got light it with a lighter, so we’ve been using just a regular. You know bic or sharp whatever it is light or in order to light the stove. But you know for the price point: $99 I really don’t know how you could beat that the next level up is a it’s got the matchless ignition system on it.

It also comes with two tables on the side. You know trays and that’s going for 229, so I, don’t know you just have to decide whether that’s worth it to you or not. Well, for me, I think, next time, if I had to do it over again, I’d probably get the one that had the matchless ignition, it’s just kind of an inconvenience to run around back and forth with the with the lighter. But you know it’s really not that big a deal $100 for a matchless or I mean for you know, using a lighter or $229 for matchless.

You make that decision. Well, that’s it for the review on our camp chef, Explorer, two burner, stove I, hope you found this useful. We look forward to getting many years out of it. The burners of a you know, performed flawlessly and we’re really happy with this. Thanks for watching our show and we’ll catch you next time.

Hey friends is fuller farm and we’re going to do an unboxing and review of the Explorer by camp chef. This is a two burner stove you can use for camping or for cooking, and we got this one at Cabela’s on sell for $75 we’re going to get this unboxed and take a look at it. Alright, so real quick as we open this first thing we find are the instruction manual in here we’ll also pull out the actual stove top here set that down. We have the legs here in this bag, we’ll get this altar and we have the guard that goes around the outside.

Now, if you can see this flanged end hooks on all four for each of the legs, and you have this little wing nut here to tighten now the heat shield. When it goes on, you can see it has these little brackets, let’s just go over the metal on the outside, so there’s another bracket right there, another right there. So just clips like over the metal again right there there it’s on super easy now the Camp Chef Explorer already comes with the hose, an attachment to hook up to a propane tank.

So all we have to do is attach that to our tank, we’ve got fire we’re going to open up the tank turn the gas on here, and it is lit up all right. We’ve got our pot, there’s heat coming off there and about half a gallon of water. Now, we’ve already used this cooker for about a week in Ohiopyle, State, Park cooked all of our meals. On this, it was really great did well performed well great thing about these. Is you can also use them if you’re canning, if you want to cook outside it’s always good, when you’re canning to cook on gas, it’s much more efficient when you’re canning so great buy, especially for 75 dollars.

You can’t go wrong with great for camping or for a survival situation. Highly recommend the camp chef line. I know they get even more expensive than this basic Explorer model, there’s all sorts of attachments from a grill on the top -. You can also have a griddle or, if you’re doing steaks, you could be cooking on that as well. So, if you haven’t tried them out, they’re great highly recommended it’s what we use a fuller farm here comes some steam starting to get some bubbles on the very bottom.

It’s getting closer and there’s our rolling boil so that took about seven minutes to go to a full boil is uncovered it’s 40 degrees outside, had it on high half a gallon of water, not bad just for fun. We’re going to take this boiling pot of water and pour it on this leftover patch of snow, which is about the last of the snow from the storm, see how it reacts thanks for watching and have a great day.