The 6 Best Gourmet Food – Food Gifts reviews

Welcome to lend that grilling with willow. It is not quite late-night. Yet it’s still the daytime but that’s because. We have a very special item today. We need to prepare ahead of time well can. What we’re doing today. That is a veiny baked potato yeah. We have bull testicles today in order to cook bull testicles properly. You have to sort of parboil them for a little. While here we go mmm cutting some balls Oh God look Amy. Imean oh yeah look at. That there’s very much Oh yikes nice membrane, so we’re always cutting the balls but mainly the preparation going into. This is getting us so drunk. We don’t realize oh my gosh. It is traumatic oh my god. What are you doing so fatty Oh. What have you done. This must be like the vas defer ens that’s. All your nut goes out right so here are our balls not like our balls but the balls. We have to positively not the balls. We have the balls we’re going to eat. This is semen so it could be fat but I’m pretty sure it’s semen it’s just a great big old solidified chode we’re doing testiclees Oh testiclees not to be confused with tend to cleave very different very good so yeah we’re doing a Rocky Mountain Oysters. Or calf fries any number of things. You want to call that doesn’t make. It sounds like its testicles yeah. Whatever helps you sleep again so. We did a little bit of pre-prep on these things. Because it’s a lot like cooking like a tongue there’s like an outer membrane. You don’t treat it properly it’s gonna be chewy as fuck. And the last thing you want is for your balls to be chewy right see pink nose before.

We start oh we have a drink today okay to go along with our shots which happened later on mmm well I’m gonna give. You the Underwood all right Rosie Oh God. You get the house Chardonnay oh. You know I’m gonna have the house blend red well oh man. Iguess technically. Igot has four beers in here but. This is very precarious like. All right finally the dream of Dennis let’s come true oh it’s always funny chardee macdennis remember. You can gesture fight. We can gesture violently. It doesn’t matter we don’t. Even have to like pour. It in a coke what’s not so bad. Imomentarily forgot. Iwas drinking wine that’s not so bad. Neither is mine can. Ijust say it looks like. Somebody just shelled. One big peanut I gotta say like. These like I don’t know. If everybody’s testicles are. These waves like. One of these is definitely not the same so as. Idon’t know if they came from two different cows. One of these nuts is not like the other. This is town right here I’m doing this one-handed okay get him around.

Some balls it shows off. You know I get so excited It definitely looks like. It has the texture of a liver. Something like that yeah like. Iwas peeling the outside membrane. It feels like it would be kind of. That texture all right there looking dry dried. And trouble okay it’s hot out. All right its kind of warm bag I’m gonna say. These things are up to temperature squishy balls but yeah they’re up to temp. These would like okay so it’s just like a bit of a crust on these. What you why you want the char you’re plating it well. You know lackluster here well give. Some goddamn like parsley sprigs. And shit man here boom there. Iput a parsley sprig in the middle of. And like put some fucking weird panache.

Some shit no I’m going to not eat like the cancer balls. That are over here the pale balls actually. Idon’t know maybe like. These are like normal balls yeah. You don’t know which. One of these are the cancers really okay, so I’m gonna eat the. That looks the most like your twice baked potato also like a giant peanut oh yeah the slice. It does look like a fucking potbelly mushroom yeah weird okay so stick by Maggie’s dead of seasoning barbecue sauce oh my god it’s a very close-up of the ball. It looks fuzzy yeah fuck. It looks like a weird like. It looks like a thousand-year-old peach slice well target a pen paper cut right yeah it’s a bull apricot yeah see. They should start calling bull apricots instead of like Rocky Mountain Oysters Thanks so. More people would eat them congratulations finally on film balls in his mouth hmm the texture is different look Neely like the flavor is almost like it’s not quite there but. It almost has like a Vienna sausage flavor no.

Now I’m interested yeah those two a Vienna sausage. You say it’s kind of like chewing on an eraser mmm nein pearl no it’s like. You get like the double-sided eraser uh-huh like the. One is supposed to erase ink it’s like chewing on the ink portion of the areas. It is like the texture is terrible but the flavor is not bad. And the seasoning that was done to. It like it’s its good thankfully there was seasoning like. We would have just eaten. These things without. Any seasoning yeah it would have been bad. It would have involved there would. We wouldn’t be in the balls yeah. Some balls in my mouth does. This happens every time there’s. Something gnarly there’s. Something like yeah. You know it’s a protein but there’s there is. This like gross taste the texture is gross too but there is just. Something in there that that just tastes like it’s its worse. Than like in organs yes custom to them.

That you’re learning I am still put a paddle on no yeah between the texture. And the flavor it’s absolutely revolting to. Ididn’t get enough of the seasoning on. It it tastes bad. You know that old saying grab life by the balls here’s. One yeah it’s dusty yeah just the old balls. This belongs to Grandpa cow nothing’s dryer spit you thank testicle will be a little bad boy a little juicy but it’s not as drastic where’s the cream feeling hey Stace no. Iget the liquor taste. It tastes like liver mix with gizzard not quite kidney it’s not quite the kidney. Yet huh it’s called a circle. Italk of a group loafie it’s not very good. It was kind of sandy yeah. Ihate swarming it honestly the Vernita rub did not save. It as much as I thought. It would I needed to fucking pound. That thing with something some sauce needed barbecue sauce first. It needs sauce it’s too dry oh no I’m done eating boss come on the night is so young oh god.

That it’s like the vaguest yeah sense of an organ meat it’s. Something I can’t put my finger on. It it’s not it’s definitely not good. Idon’t know we just like maybe the parboiling like. Ifeel like the boiling aspect of. This is kind of what ruined. It just cooked out every bit of. Whatever natural juices as would. Ijust took out every single bit of flavor except what’s the strongest thing in there. And then you grill. It didn’t really add. Anything to it by grilling it. Even the spice didn’t really add a lot of flavor there so. Iwould say do not grill your testicles. You can take that straight from happy. You heard your first folks theoretically there’s probably. Some way you can do. This right like maybe like. Iwould have to try. It somewhere they actually deep-fry the things. And coating and whatever maybe they’re okay but. If they’re anything near.

If they taste just like deep-fried gizzards I’m not gonna like them. Idon’t like gizzards. Idon’t like liver so maybe I’m not the best person to ask maybe. Somebody would like. Imean not loafie yeah well we’ve discovered here today loves those late-night really would wear oh. And his balls please like share subscribe go check. Us out on all our social medias down below. And check out loafie on twitchtv slash looking blesses thank.

Slicing hi Craig Jima here within. That edition of should. And we’re in Denver Colorado. And the iconic Denver dish is. Something called Rocky Mountain Oysters so. They serve it at where we’re at here the Buck horn exchange the oldest restaurant in Denver. All just even saw it at the baseball field at Coors Field. Where the Rockies play. And I’m here with Fred who is the manager tonight. And Fred tell me about. This dish well it’s basically bull testicles. We slice them up very thin. We put them in a light batter. And deep-fry em we serve them with a traditional cocktail sauce much like. You would find on a ciue stirrer. And also a horseradish cream. When people ask you like do. You really I mean are. You serious about serving Rocky Mountain Oysters. You tell them well most of our customers are nuts about them. What else do you think it’s the original sack lunch. All right, so I’m gonna try my first time Rocky Mountain Oysters which are not actually seafood let’s try to seafood dip it’s crunching almost anything’s good fried. That the bet the batter is really good actually. You told that has a little boy calamari flavor. It actually does it taste a little bit like fried calamari. And then there’s a slight spike very slight actually organization we’re here at the ballpark at Coit field.

Where the iconic this year is Rocky Mountain Oysters for all traveling here who to Rocky Mountain oyster is kind of Denver signature item. We wanted a signature item for the stadium obviously the baseball jokes are around aplenty without to the ballpark for the ball game get your balls at the ballpark. That kind of thing ballpark food Rocky Mountain Oysters is. That the Dodger dog of Coors Field.

Rocky Mountain Oysters are a true delicacy in the western part of the United States they’re actually testicles. Either a beef or sheep. These are beef testicles. That are being prepared by my friend Jeanne Jensen her. And her husband own tavaa puts ranch in southeastern Utah with a whole bowl she’s simply butterflying the testicles being careful not to cut them in to cut away. Any pieces that are unappetizing using a sharp knife is important. It makes for easier work. And a clean cut all the testicles are butterflied simply place them in a bowl with flour. You can season the flower but. It easier to do while they’re frying in a pan toss the testicles making sure they’re thoroughly coated with flour heat a large saute pan on the stove. And add just enough oil to lightly coat the bottom of the pan saute the testicles until. They turn a golden brown. We season these Rocky Mountain Oysters with seasonal salt. And a Greek herb mixture. And here’s my expression. Ifirst tried Rocky Mountain Oysters enjoy Rocky Mountain Oysters right here.

Ican’t wait to try them delicious tastes just like a gizzard hmm hey grab the other. One thank you so much I’m gonna have. One ball so their fall Oh.