Hello, everyone- this is a dresser and going to do a review on a product that I just purchased recently. Okay, a few weeks ago, I got a decided to get a new cook set for backpacking and I. After doing some research and Chuck and Ron I decided to get a an FCS 985 a che. It’s a five-piece cook set comes right with a the actual brass alcohol burning, burner, stove and also to anodized aluminum pots.

One way, sir one is a 33 on spot and the other one’s a 15-point 9-ounce. The whole thing weighs about 15 ounces, I, actually paid thirty eight dollars on amazon. For this I just checked on amazon, it’s currently running 4475, so I guess the price fluctuates I, don’t know why it was thirty-eight dollars just two weeks ago, and now it’s gone up. Nearly seven dollar this cook set comes in a little nut, shot bag, real nice that weight and keep everything right in there.

The actual cook set burns either with alcohol stove or you can actually use these espot solid fuel cubes, if you wind, so it uses both. This is the small pot I. Actually have some alcohol already in there comes with this espot2 alcohol stove very similar to the the Trangia stove very similar, what’s nice about the US, but it actually comes with this little lever and make it easier to snuff out your fire when you’re done.

This is the actual stove part. This part is for your fuel cubes. You put it right. On top of, there put your fuel coupon there and then your pot real easy now for this demonstration, I’m not going to use the fuel tubes, so I’ll take this part out, but we are going to what I am going to do is I’m going to cook myself on on a liquid diet. So today’s lunch is good old, tam polls, cream of chicken with herbs soup, mmm good now to get the alcohol still going.

First up, you just take off the the top. This is what you use to put out the stove when you’re done cooking, we’re going to put the stove right in the middle you unscrew, the top and I actually have some alcohol still in there. Now. What I’m going to do is I’m going to turn off the delight to make, so you can see the flame a little bit better. Ok, I’m, going to light the stove I’m doing that going to get my my soup ready.

You see how the the burner burns the alcohol I’m going to show you the pot so I’m going to turn the light back on. What’s really nice about the the large pot, it’s got. Measurements like I know that my soup is actually about 16 ounces and see it a little bit better on the outside little backwards. But if you’re wondering what kind of fuel I’m using I’m actually just using the nature alcohol, you can pick it up at your walmart.

It’s near the paint, thinner or lowes I think that Walmart’s just under seven dollars and at lowes it’s about seven something well, it looks like it’s pretty well close to being done here did not take that much time at all. What I’m also going to do to make myself some hot cocoa using the other pan, but I had used as a lid and my gsi camping, mug, real nice, very lightweight, highly recommended hot cocoa, real good soup.

Now one thing that the alcohol burner has is the screw on lid really important not to put this on the stove when its toll still hot, because it’s got a rubberized oring here. What’s really nice about this lid cover? Is you can actually store alcohol in your stove? So you have extra alcohol as long as you have the lid on it won’t week looks like the water is done well, I hope you enjoyed the review and the S bit CS 985 a che alcohol cooks at all.

It’s not for me to say is thanks for watching and happy hiking good.

Check out up early this morning to decide to do a little hiking out here in the high mountain desert, I’m starting to get a little hungry. So I got this cool little spot. That I like to go to at least once a year and make me some breakfast using the S bit alcohol stove check it out. This little cool little spot got some little shelter down there in there keep away from the breeze. This is an S pit, five piece cook set.

This is an alcohol stove. It weighs 14 point 7, ounces or 417 grams. It does come with a stuff sack now right off the bat I’m going to tell you if you don’t pack rags around the inside of everything you get this and I just hate rattles when I’m going down the trail, but I do stuff rags around it. Keep everything quiet, take it out of the bag. Here now the lid itself is 470. Milliliter lid, the pot itself is nine hundred and eighty-five milliliter.

It does have stainless steel handles and they’re rubber-coated so that they don’t get hot. It does have measuring device on the on the pot itself now everything’s backwards on the outside. But if you look on the inside and everything is straight forward, so it’s it’s really easy to see inside there to see your measurements. The burner itself is a brass burner. It’s almost a spitting image of the Trangia I mean it’s really close.

The one thing that I do like about this burner. A little bit is a little bit more than the Trangia is it does have a handle on it for the dampener, but I mean it is really close to the transgene you can see. It also comes to wish to stand for the pot to sit on just like so alright s come with this little guy right here now. This is for your solid fuel. I haven’t tried that in this stove yet, but you set that in there you put your solid fuel on that little platform.

So I’m gonna get this thing fired up here and I’m gonna cook me some breakfast burritos. So let me get a set up here and we’ll fire it up. Okay, I’m gonna put some alcohol in it. Actually, I’m gonna use some heat. Now, if you don’t have one of these new alcohol bottles get one because they are sweet. Now, I’m gonna fill this thing up because I’m going to use a lot of fuel not too so much to burn or to boil the water, but I’m gonna boil some more water afterwards, I’ll just set that right down in there.

It’s like so now, I like using my Sparky to light these things. You can use a bit lighter or whatever you want, but this normally works really well. If I can hit it there, we go, you can see it going, but it’s going now I’m going to use this mountain house, it’s a breakfast skillet and I brought some flour tortillas, so I’m gonna make me some breakfast burritos and it’s called for 12 ounces of water and it is measured in there.

12 16, 20, 24 ounces, 12, ounces of water and I’ll put the lid on it. So we’ll let that come to a boil and get this stuff going. Ok, I got a good boil here, so I’m going to take that 12 ounces of water and put it in this breakfast skillet just like so now, I stir it up a little bit now. This needs to sit for about ten minutes, so I’m going to seal it back up and let it sit and, in the meantime, I’m gonna take my little lid here.

I’m gonna put just a little bit of water in it. Not that much then I got some flour, tortillas wrapped up here in tinfoil and I kind of want to heat them up so I’m just gonna. Let that sit on there for about ten minutes. Okay, the mountain house is sat for about ten minutes. I think it’s good to go and the flour tortillas have been steaming on there for about ten minutes. So I think they’re good to go.

Oh yeah toasty, so I’m gonna do breakfast burrito looks it smells good Oh, boss, I’m gonna, put a little bit of this on there, some fire Thank You Taco Bell. We put a little fire on there, perfect, okay, guys I’m gonna eat. Now, there’s some good stuff guys easy to make a couple: flour tortillas! This is a perfect stove for day hikes, it’s nice and small and don’t take much room in your pack.

If you’re going up a long ways for a day, hike and I’m gonna make lunch I’ve cooked top ramen in this thing before it works great, but about $45 for this stove you might shop around, get it cheaper, I, don’t know, but there you have it guys. I’m gonna finish eating my burritos and probably start hiking back thanks for watching.