The 6 Best Food Processing – Slicers reviews
Cabela's Deluxe 8.7" Slicer
16.75"L x 11.25"W x 11.75"H.
Wt: 12.94 lbs.
You strapped up what was an awesome goose on. This morning and what we're doing now is getting all of our meat processed as. You can see I got a bunch of goose breasts cut up into little strips. And we're using this Cabala's deluxe meat grinder. And this is something. That we started using this year. This September I've had. This grinder for my parents actually got. It for me last Christmas. And this has made cleaning geese. And processing geese awesome. Because you have goose breasts. You can do so much with them make poppers. Or whatever but when. You grind it gives. You so many options. You can split it up into smaller packages vacuum seal. It in two one-pound bags we've been making tacos out of. It if you want to turn around run. It through a jerky gun. You can meatballs chili really. Anything you can do with ground beef. You can do once you grind up. These geese and these September geese. That we've been shooting are actually really tender. And good birds to eat just press. It out, but we've been using a lot of. This ground meat so.
This grinder is really nice. It comes with your tray a couple different options for the size of the meat that's coming out very easy to clean tape disassemble take apart clean put back together it's got. This little plunger to push the meat down through to clear. It out on off stop switch so it's. Even got this reverse function which is really nice. If you send something down there. That gets it jammed up. It can push it back out. That way you're not getting it. All clogged up and have to manually unclog. It the biggest thing with running geese. Or any type of waterfowl. That you're shooting with steel shot is. You really want to make sure. That there's no bb's in there. Because that can mess. It up pretty good also comes with sausage stuffer links. And pretty much everything you need to do your own little meat processing at home. Whether you're grinding up deer beef pork. Anything this thing will do it's got 750 watts of power. And as you can see it's grinding this stuff up with ease, but we've still got a bunch.
More breasts cut up from our good hunt. This morning we're gonna get. These all ground packaged up. And looks like we might be having some goose tacos for dinner so. If you're looking for a grinder to add to your at-home meat processing system head over to Cabala's com check out the Cabala's deluxe meat grinder.
Cabela's Commercial-Grade 8.7” Meat Slicer
20"L x 15.5"W x 15.25"H.
Wt: 32 lbs.
Cabala's deluxe eight point seven inches slicer hardened steel serrated blade 180 watt motor durable metal body removable stainless steel carriage. And polished aluminum food arm cabala's deluxe eight point seven inches slicer lifetime guarantee only at Cabala's you.
Cabela's Commercial-Grade 12'' Meat Slicer
300-watt motor (680-watt max.).
23"L x 12.5"W x 15"H.
Wt: 46 lbs.
Chef's Choice® Professional Food Slicer
- 8.6" – 19"L x 19"W x 16"H.
9.8" – Includes blade sharpener and platter.
19"L x 21.25"W x 14"H.
This is a chef's choice electric. These player models take. Some time I can good reviews on phone. Ihave stars enemies to boost by. Some forces let's do the cut meat. And cheese I mean he's. Ibought it was to cut meat for making beef jerky to get. You but also gonna try cutting mob I'm sorry. Some cheese and a bone was ham so right. Now I'm just gonna go ahead. You know boxing I've never used. One of these before get. It open see what's in. It a GoPro hero3 Silver Edition camera. Idon't see my forehead here see. They got here so here is just go through the stuff. That comes with it uh okay replacement fuse that's. That says struck sent. Me to probably read Trey slicer like. Isaid never traveled eating unable. Iwent to the grocery store but never okay so. That got it unboxed here so. We try to render the instructions I've never used. One of these before. Ineed to take it apart cleans. It before I can use. And corner the instructions to do. That the first thing. You want to do is its switch to remove. This slides this comes off. And then this tray will slide off okay the next step. You can see that they're the just to use a just a quarter to tongue. This it's the other way. Ibelieve is supposed to come off a lot of lubes on. That thing see that carefully get the blood off okay. They really do take the lumo yeah. You can see in that's. Iwant to leave all right the next thing you take off is the music back out here so. You thought I played. You have to take this dial back here set. This to tray and it's roomy with the plane is off sea.
You know this actually rock slides out okay. All right so that's. That yeah I think that's. Everything that comes off of. This there's some kind of food deflector thing but. Idon't know my motto have. Idon't know what it is. They got all disassembled I'll go ahead. And wash, and we'll be right back to actually try there everything's dry so. Ireturn put it back together. And then actually cut. Something I think reverse assembly. This goes on first little slices also has a safety thing on a tube review just trying to stuff off for all. Icare okay a safety thing. You know this is push goes over like. It goes over the blade. You actually slide it into the locked position. And set your blade to zero. And then you can't let. It in the right way that's slice so. You're you weren't able to. Idon't know you can really see. It hopefully you know it's in.
That position can't can't accidentally catch the blade cuz I'm gonna start with. Some summer sausage I've got summer sausage. And cheese and trying also I've got a ham, so I'm gonna go ahead. And give that a try here. This church I removed here as. You can see it actually hopefully coming out. These slices they go make them just a little bit thicker. That there's a little snack here gonna cut. This last one up real quick minimal chocolate cheese. These extra sharp cheese from Walmart been there nice leaving to see but just real quick here. You can hopefully see. It in their cheese games like seemed couldn't come out. Anything I don't want change. That thick no. Ithink so far I'm impressed with. This thing it's like pound cheese. And we'll pound this summer sausage cut up a couple of my next step we're done so far nice little cheese.
Some summer sausage here. You know like those for snacks for lunch at work. Now we're gonna do this ham. This is a it's a just over five pound boneless ham. And I'm gonna try to make a short work of. And for this I've actually got a baking oops wrong way got a yeah just the bacon just put. Some tinfoil onyx that's gonna make a lot. More meat than the other things did so. This here and hopefully. It just falls on there, so I'll give. This a go all right we're gonna try. That ham it was wet. And juicy woman opened. It there is a ham all right here. We go food guy yeah. It still fits that's a five-pound hand much like butter accessible thicker. Then our water so to dial. It back a little bit Oh on the other side wrong who not bad.
And it's good to say. What he's doing Ikeep testing on the other side here so far it's silly the yeah. They knock on this thing so far. Ithink overall me for what I'm mostly to get on right there. Ialmost be using just for cutting cheese. And stuff like that summer saucers a lot wants to do. This is the first time in my life I've ever actually bought a ham. You just did it just try. It put no time to think yes okay try again here okay right there plop. It around here so it's on flats No. Istuff to do the drivers to him not as easy as the other stuff but. He tried on it completely flat on the side I've already cut see. If uh yeah I can only tell them. How I'm getting pressure on just user error like.
Isaid I'm a rookie so the first time I've ever news for these oh yeah looks like. Ihad just put it on the flat side of the hand again obviously operator error that's. Ileft with here yeah overall from a hundred bucks. You know I've done anything compared to have never used. These before but sink seems pretty bad ass to. Me for like home stuff like. This yeah I got the ham on the flat side which. Iguess is it should have started. And then quit hang and there's no problem. Either so I guess that's gonna do.
Pro-Cut 12" Stainless Slicer
20"L x 24.25"W x 20.25"H.
Wt: 64 lbs.
Pro-Cut Belt Driven Slicers
- 10" Slicer – 9.8"-dia. blade creates cuts 0" to 0.5" thick. 21.5"L x 17"W x 16"H. Wt: 44 lbs.
- 12" Slicer – 11.8"-dia. blade creates 0" to 0.7" cuts. 21.5"L x 21"W x 18"H. Wt: 49 lbs.