It's going on everybody andrew here for armadillo pepper the hot sauce barbecue sauce jerky. And fiery snack store today. Another hot sauce review for you from Dave's gourmet it's their ghost pepper hot sauce it's got Naga Molokai hot sauce also called a so hot a spooky. And insane plus hot is a no preservative in gluten free sauce. It contains a ghost pepper. Or Naga Molokai peppers hot pepper extract salt vegetable oil roasted garlic pulp an acetic acid warning uses product. One drop at a time keep away from pets. And children delicious addition to. Many foods but especially sauces meat ethnic foods. And an officer's great industrial cleaner. And grease remover so apparently it's very hot. Because chili was one of the hottest chilies in the world there for a. And recently surpassed the Moruga scorpion is known as the hottest chili currently. And the butch T scorpion is the Guinness world record holder good bit there. It has extra food so don't want to overdo. It the main flavors would definitely be the Molokai Chili's. And the garlic a little bit. You can definitely also taste the salt in there. And then you get the immediate sting from the extract is can have a pretty violent burn right away then the ghost chili is known for building over time it's fairly hot sauce. Iprobably give it a 7 out of 10 for heat.

If you're not used to hot sauce. This is extremely hot my talents is very high so. Iprobably give it a 9. Or 10 as you can tell on the bottle. It says insane plus for a reason. This is a sauce I would use to spice up. Any dish it paired well with chili. It has a good meat content. And beans and then the there's not a lot of different spices in there to kind of muddy the flavor of those chilies in there. And definitely spice up a meal go ahead. And check it out guys its Dave's gourmet ghost pepper sauce. You can check it out over at armadillo pepper com. Us on facebook as armadillo pepper. Once again my name is Andrew. And thanks for watching see. You on the next for you.

Hello welcome back to my channel thank. You for the positive comments I'm a gay people slowly but surely people beginning to cotton on to the channel which is great. Ithink it's probably pretty good for people to get various sources of information on these sources before going out. And buying them, so I can help towards your decision-making that's fabulous ok on to. Another review with a little bit of V today. We have a famous this is dave's gourmet ghost pepper naga Molokai hot sauce so hot it's spooky apparently. Ihave tried this with food. Itried a little bit with a sausage last night. Itried a little bit with. Some scrambled eggs. And lunch today I didn't really have very much of. And believe me it's hot so terms of spinach I'm not sure I'm gonna have a full. Because I'm pretty much sure. It will leak to stomach Crump's rd. And the suffering and pain. And stomach rumbles just not worth. It anyway we got ok smells very vinegary there's a smoky note to. Iguess the contained is. One of the familiar smell of the Naga Molokai there. And as per the other sources I've tried quite reminiscent of RAM Satan sweat Satan's revenge. And see the one a lot Melinda's Naga Molokai. Yet the holga same sort of smell bull. They will have because they've got the same ingredients there's. Something else with.

This for now could be the extract of my choice it's not unpleasant but there's just. Something there it's hard to sort of put my finger on. Ihave a range of ingredients soup. We can shed any light on. We have ghost pepper stroke Naga Molokai hot pepper extract salt vegetable oil roasted garlic. Iwonder if that's perhaps bringing an extra smokiness to the flavor. This map and final ingredient is acetic acid which is basically vinegar. And the heat on the side there says insane in the brain that's. Me ok last get this beautiful silver spoon. That looks so innocent filled with the devilishly hard substance yeah. Idon't think I'm going to have. This it's probably a good heat teaspoonful possibly. Ithink that's going to be plenty ok please know the crumbs are doing this for you guys I'm doing it for you yeah opens up. More on the spoon that smell roast garlic that's exactly right yeah that's exactly.

What it smells off beautiful a great smell but. It does smell hot so okay three twos. One oh there you ven agree okay yep garlic smoked garlic. Or roasted garlic taste is there the background the Naga flavor is beginning to coming out. Now as well yeah the heats kicking in quick. And hard on the moment from to the Tom yeah kicking in hard. And fast building and building and building war on the tongue of the moment not too bad taste of the extract strangely enough. Or strong tongue bird. Ijust talked to water. Iwas wise not to have. Although that's plenty o horses. One of the strong smell burns I've come across. It stays in the mouth. Ishould be okay it a little bit in the back of the throat it's not too bad I'll. You that's the worse for me as. You will know about watching my videos. Ialways mold about back of the throat wounds. It is building in the back. Though to be fair to be fair hasn't finished with.

This by no means okay lips are beginning to bird with the heat is spreading to the back of the tongue roof of the mouth is going off. They warm this very warm who HHH much cause fearsome on the tongue fearsome oh. Ithink I'll see you in five minutes. Then just sit here just like a bit boring so see. You in five minutes okay it's been four. Or five minutes the Year hate peaked about a minute ago oh yeah. This bad boy is it's quite bored I've got them. You can see or not Hubble. Some tears coming down the eyes feeling clammy in a bit sweaty know is going excuse. Me oh yeah top is very hot indeed. Now back the throat. It grew to fairly hot about the throat thankfully not the levels of the likes of Trinidad a youngster nodosa.

And scorpion puree and ten minute boom so because of the fact it's not gone to life. And the back of the throat. Ihave not had to go for milk the mouth bernie's severe oh yeah Tom river mouth lips as well very strong burned. Ican feel the warmth going down the esophagus again I'm sitting this to make. Imay not get away with. It well sees I shall have. Some milk after the. This video and hopefully. That will subdue the stomach. And prevent me onslaught of crumbs anyway to conclude good taste smoky garlicky taste of the nagas excuse. Me I've got some slight hiccups believe. Or not taste of the novice is good. And strong I wouldn't say. You can pick them out quite as easily as. You can with sources like Satan sweat. And Satan's revenge. And Melinda's Molokai source. They showcase the pepper a bit. This but this is indeed a very hot sauce. Although it's an extract sauce. Imean certainly has the exact kind of heat the. One nice thing is it hasn't done to bunch of the back throat as.

And the flame for the extract is gloriously absent really. It was just the slightest taste of. Anything I could smell. Than taste, it so yeah. It gets a thumbs up for. Anyone who can make an extract sauce not taste of extract is skillful so well done Dave's going great source. That here concludes the review take great care. Everyone and as you'll see for the next one.

Hello I'm sack closure. And today I'm going to be reviewing days gourmet ghost pepper Naga Molokai hot sauce so hot it's spooky alright let's review the cover art the label here. We have another hot pepper laying on a beach on a very hot day with his imaginary friend his imaginary friends much hotter. You know why save it insane + + here's the. One I reviewed last is yes. Or insane plus and. This is an insane plus alright the ingredients are ghost pepper Naga Molokai hot pepper extract salt vegetable oil wasted guarded. And pulp and acetic acid gluten-free let's get an aroma on. This bad boy a niceI'm gonna fucking get. It open um bad with. These rappers oh my god Carol just look. It over the whole goddamn thing, and then we'll rip up so fucking thing we'll close. It back let's look at the consistency of the bottle not too thin a little bit. Igot some of my finger. All right let's get in a Roma on. This bad boy I let's compare to. This one two days insanity days gourmet insanity sauce why are. You blast alright this smells kind of like days insanity but mildly hotter with in your room yeah let.

Me go ahead gets coke ready. Now for the moment you've. All been waiting for let's get a taste on. This bad boy last time. Ipour like what 23 drops that's not what's going to make the money spoonful are so getting drips are. You get all right Dave gourmet ghost pepper naga Molokai hot sauce. One two three go like my eyes only shit Serena I'll take your advice my brother is fucking scorching I throw. It on fire coke shoot. It down for a minute nope doesn't work a little bit to fuck a straw vote on fucking fire that's. What you got I still can take a picture thumbnail. This shit I think every bit of. This how about throw down here. Where Oh puke it out. This is just kroger look kipper yes simile it's very slowly cooling down. What is still very hot well.

Ithought you still on fire oh. That was the worst bar I've ever felt her like oh shit oh fuck. All right scroll down there's various it's. All going away I feel. All going down what time ago let. Me go ahead and review taste the flavor in the heat before. Icut it off or vomit. Idon't think I'm gonna vomit really. Idon't feel like that's gonna happen flavor oh ok. Ican't give flavor to. Something less talking hi oh my god. Someone like fucking Ted uh. Whether I'm in Washington videos. All day this fucking shit was so fucking I cain't. Or fun everything he can find some fucking taste in the shitty brother thinks is a delicious oh that's fucking hot so for me personally. That flavor is a zero fucked. Someone at zero oh my god the he's fucking 2000 oh my god. Iguess it could be worse that's up to be on the floor dead. That fucking hot ass fucking hot whoo. Ieven had those fucking takes ups. That hot sauce reviewers are so anonymous with fun. Imr fucking we're out of.

That shape are you gonna fucking towel right. If I look all that milk. And snotting coat I'm not gonna do a Food ravine with. That shit I sneezed. Imean I didn't sneeze. Iblew my nose and. How some of them a little bit. More but you just came back up into here who. Idon't want drinking those keep. This video rolling in case. Anything that y'all might want to see happen. All right out first off. Iwant to thank Serena for giving me the milk advice. Iguess doing hot sauce reviews. Ishould have known. That before I ever. Even thought about doing a reuse on the shit oh thank. You Serena for that color I'm sure. That burn would still be right over hereI'm sure bomb. It with you y'all will be. All over me all over. This fucking for all over. This computer so thank. You is not ready for. That oh I'm so hot.

And the fucking shivering no not well fuck right hot screw. That back on I don't let. That dick look I didn't let. That stuff touch my lips. This time so my lips are fine thank God. Now and then know that. Isay that my lips are gonna start tingling whoo. That was dave's gourmet ghost pepper naga Molokai hot sauce oh. Idon't think anything's gonna happen whoo. Ithink I'm gonna have a bad tummy my tummy's gonna feel bad for a minute until. Ican eject it from a body in various ways. That I don't think. Ican show on camera nor do. Icare dude I'm Zach Pitcher. Iwas a hot spot review thank.

Hello guys today I'm going to be doing a review on Dave's gourmet ghost pepper Naga Molokai hot sauce. It says it's so hot it's spooky. And on the heat and tipsy scale has insane plus ya see. That on the back says. This is a delicious addition to the. Almost any food but especially sauces meat. And ethnic foods is also is a great industrial cleaner. And grease remover uses product warning use. This product one drop at a time away from eyes pets. And children now for people with heart slash respiratory problems shake well. And refrigerate after opening dave's makes. Some really good hot sauce, so I'm excited to try. This there you go so. This is to only do one drop at a time not only gonna try a. Few drops of this sure. You had one there. We go right away you can feel the kick. Ican really feel the ghost pepper it's instantly there lingers a little bit.

And it kind of cools down but still almost feels like. It might be building you could feel. It rights the top your back your throw stuff. You don't like hot sauce no this'll definitely make. You go running for some water. If she milk yeah you can definitely taste a ghost pepper in. It tastes a little bit oh. Iforgot to read the ingredients ghost pepper I've got a hot tub hot pepper extract salt vegetable oil roasted garlic pulp. And acidic acid yeah pretty hot yeah probably only couple drops. One drop if you don't really try super hot sauce very often but pretty good stuff the heat lingers for a. While I'll probably be filming for about five to ten minutes but good stuff. This is Dave's gourmet.

Everyone back again. And Ted are here to test. Another sauce we're. One from the hot sauce Emporium. You got Dave gourmets ghost pepper, so I'm looking forward to. It in the shop a little pre tasted for a ball. And yeah it tasted nice yeah ingredients wise. We have ghost pepper Naga Molokai. We have hot peppered extract salt vegetable oil roast garlic pulp a/c attacks acid so simple ingredients so it's gonna get a full on Naga tastes. All right let's go yeah so hot it's spooky just a. Few big good sign so Ted are. You go join in say oh well it's got no plastic doobie briam brilliant with him Wow oh my goodness just Naga Naga garlic smile. You smell that lager in their jerk. That will be the ghost pepper ready to shake but consistency very smooth boom. It smells really nice. You can smell he alright yeah. You like there you go spoonful number two chicken little attention ohs.

This is gonna be hard. Ijust know it's gonna be off but hey. One two three Wow yeah pure Naga great taste so well heat taking a. While to cook him but. That will be the Naga, so I've got to give it five minutes before the heats gonna kick in great think so Dave gourmet fish pepper yeah he's starting to build down slowly rising in mouth pure nog taste that's good dude back off my head study. Now so the heat going back to the head yeah a little bit with. All right I'm all right hmm. Ijust love the taste of the nagas Oh eat sand. All over mouth burn throats okay kind of tipping down on the bottom bit lips are starting to go off start with your sweat the sweat drips. Now back their throats nightly top jewels starting to kick in Oh slow veld row with Naga. Now the paint off the heat started kicking all over mouth burn. Now yeah so hot it's spooky huh yeah okay coming up to five minutes in.

It he's just starting to build it's just not the kinky enough well whole Mouse going off Oh Jules Burton yeah hey feuds. That know get some mouth on. You can see I've probably called bright red again starlets wet eyes have just watered up go red. He is building even. More really get for the size of the face cheeks takes a. While to kick in once you've had. You don't feel history Timaeus. And vinegar taste you know throat warms up. It seeps to the front of your mouth. And the lips just come out ting and tongue is numb. Now no it's okay suppose a bit a slight burn going on to. Me it's a real boom explosion of heat in the mouth you're great on. Some wings actually. Some fried chicken don't wouldn't have. It as neat on the top just wanna be able to enjoy you're gonna mix.

It with a bit of tomato puree soup first bit of marinade put into a marinade sauce baste. It over their meat on the barbecue Wow strong heat intense mouth Daleks throat stomach's warming up. That okay seven minutes in right we'll give it five minutes. And then yeah we'll get back to. You with Dave gourmets ghost pepper. Now go join Kia hot sauce Oh back again five minutes in 12 minutes later nah it's. Another hot one it's super hot. Now it's okay now songs okay but it's throat the stomach's going numb puts. You in a situation you have a cold sweat shake him it's the Nugget working its best. Imust say I do like. That source of the heat but lingering taste it's pretty good.

That Nagi is just there just take your breath away that's hit. Me hard pretty damn hard nah well there. We go Dave gourmets ghost pepper Naga Molokai hot sauce a hot. One excuse me again am. Ihiccup or not but stomachs going off. Imean fucking feeling it just bubbling away in our culture start the peak. He is peaked couple minutes ago stomach. You know it's getting the body he's getting the whole body going well has. It affected you toe — hot so hot spooky speechless don't try. This at home don't try.

And gentlemen I introduce Dave's gourmet ghost pepper Naga Molokai hot sauce dun dun so hot it's spooky hey. Everybody it's me Eleazar. Ihave a little bit of time on my hands, so I'm going to review. And try out my latest purchase it's Dave's ghost pepper Naga Molokai hot sauce I'm sorry Dave's gourmet ghost pepper sauce. They sell this at world market. And it's the ghost pepper supposed to be. One of the hottest peppers in the world. If not be hottest and so it's so hot it's spooky, so we'll see ah so well let's just try. It out so it also says here. This is a delicious addition to. Any food but especially sauces. Me in ethnic moods it's also a great industrial cleaner. And grease remover so. We will see um I have my spoon. Ihave my sauce I'm gonna have a little bit put a little bit on here I'm not gonna have just a drop I'm gonna have out on.

This a little bit well the smell is pretty strong already it's kind of similar to like Tabasco but stronger it's not really it's not really thin kind of hotter it's kind of thicker sauce. All right that's enough for the first test really not much but. They say a little bit goes a long way. All right out the time around here second only do about 10 minutes before Facebook. Or YouTube ends it so alright here. We go Dave's gourmet ghost pepper sauce uh-huh okay. You immediately uh-huh it's like a real sharp burn on the tongue. And I'm the roof of my mouth it's slowly getting the pain is slowly rising I can feel. Ican feel saliva is going crazy. This is really hot it's really hot it's a lot hotter. Ithought it'd be who is a Oh. All right I am recording oh okay so feel like its fire my mom. What kind of helps I swallow so hot my ears like.

That my hearing is getting affected.

What's up nanomites I'm here with. Another hot a another hot thing do hot sauce. This is the hot sauce there's pretty much moonshine hot sauce extra hot sauce. This was called I want to go ahead. And then it I'll do. This whole thing I'm going to a small mouth. Ihave no idea this is going to taste go break the seal it's. Most on top okay got my milk here go ahead. And force me over here like. Imight do some hot sauce. They do a lot poof guys. This is for the hot sauce oh man please guys hit. Some white button please I'm burning up. And off please leave comments down below its hot. And on his subscribe button might be here. And down let's have a great glass.

I'm gonna be quite honest with. You guys I just woke up it's 117. Ijust won't go Jamie really toast my toast just came out of the toaster my bread just come on toaster sorry yeah. Idoing we're here for a hot sauce review Fearsome favorites moonshine extra hot sauce proof non-alcoholic don't know. What you guys are serving alcoholic hot sauce is for but let's get straight into. Igotta chug you stupid butt haha god. Idon't think anything will be. That da bomb I'm prepared for it. Nothing will beat that hockey threw up. He threw up trying that last time ain't tryin. That maybe for a future thing I'll make. Some with it but I'm not trying it. This for Christmas I know I'm a complete mess we're gonna try a little bit oh my god stopping a wind oh geez definitely. You right away instantly oh man it's going down but. That was um honestly not quite. That bad maybe to you guys but like. Ihave a high tolerance for hot sauce. And miss stuff burns that's the stuff also burns but it's gone it's honestly going so. That probably be good I'm like a salad. What are those called. What are those called not the cheez-its with the little squares on top not the French toast circle things ah. It is nice on a real juicy chicken tender yes well.

That hot sauce about. It nine out of ten because first of. All its spicy don't get. Me wrong it's not too spicy not. This that's too spicy to bomb beyond insanity to spice up a moonshine extra hot sauce proof not alcoholic that's spicy but the good spicy. Now guys I don't know. Idon't know I already said but it's December 30 it's up was not snowing outside. And uh yeah, so I don't really know. What else to do for this video. Icould do something really stupid to end. It which I will probably in fact end up doing it. Ijust got to think of what to do so let's get our thinking caps on. This was the quickest thing I could find but in ten seconds. And let's think of something. Ican do guys I have a pad. Ihave a milk uh milk well. Iwas stupid

Go Oh welcome. All the funny kids TV oh ok so today I'm funny kids TV. Where do we go in a hot sauce challenge yes a hot sauce challenge. II know what you watch. How happen this stuff be well. We have the original moonshine hot sauce right here. That is 1 million Seville units. One yeah whoo then over here. We have aged in charred moon time hot sauce cool million Seville units whoo. All right we don't dare on fire today then over here. We have the extra hot moonshine ha so awesome. And then I go leave. It 10 million 10 million hey Meg Seville units who fucks gonna be on fire today. All right Tommy yeah. Idon't know if I'm ready for this my here. Idon't want that's hot that's. All right I could feel my stomach it's 30 whoo. Now on to the aged in charred moonshine hot sauce like. Itriggers are we gonna set. Me on fire but it's gonna throw. Me back ten years to the team yeah that's. What happens ok here. Ican take this Beverley its goal unit 10 loaded. II mean I survived. You want me to do more videos. You better subscribe here. We go last one moonshine extra hot sauce here. We go it's so hard stupid but the hold up up what's a fire ah please subscribe please like the video please don't text. All over fucking videos take a bow.